Catching Up

It never ceases to amaze me how quickly time can get away from us.  It has been a busy month with spring sports, wrapping up school, and having family in town visiting.  I cannot believe that it is June already; each day has been full.  Much like the baby robins above have matured rapidly in just one week, time has flown in the blink of an eye.  My free moments have left me tongue tied of late and been more for quiet reflection while basking in the abundant sunshine and reading the words of others rather than formulating my own.

The weather has been amazing and the garden is humming away. This weekend we will seed the remaining summer crops.  B purchased 60 feet of mining conveyor belt which he is re-purposing into circular raised Mellon and squash beds.

B has also been working on a solar heating system for the pool which is just about finished and should work wonderfully.  

Our chicks are set to arrive just prior to mid-month and I look forward to raising a new flock of egg layers along with this seasons meat birds.  We have had quite a drought of eggs from our aging and diminishing flock this year and I am looking forward to an abundance of eggs once again this fall.  So with the expectation of their arrival we have moved the chicken tractor to new digs behind the garden.

The peonies are just starting to open.  This year the evolution is seamless.  We had two full weeks of lilacs blooming, and just as the final buds have withered, the peonies are making their entrance.

We are getting scattered thunderstorms this afternoon and after the mornings work, it is a welcome respite, to sit back listen to the rain and gaze upon the progress.  As we weeded, trimmed and reorganized a few things in the garden this morning, we found the fruits of our labor from propagating our own monarch haven.  We have a mini milk week forest that is growing, sure to bring some colorful friends.

In the Garden ~ Week of May 16

Though our weather is winter coats one day and t-shirts the next, the longer days have made the early garden very happy.  One of the baby hickory trees burst all of its buds on Friday.

We were able to begin transplanting the cooler weather crops from the basement into the garden.  Both Storage and Napa Cabbages, Brussels and Broccoli went in and then were quickly row covered to aid against the dreaded root-maggots that can plague these crops.  We began the early row cover last season and our plants were all beautiful and healthy, so we are hoping for similar success this season.

The peas are all emerging.  B planted them extra thick so that we could have some to add extra sweetness to our spring salads.

The horseradish is peeking through (foreground) and you can glimpse the ever giant mega rhubarb in the background.

B gave the girls expanded access to new pasture on Friday.  They were a bit reluctant to cross the line where the fence was previously, but once they did, they were happy to snack on dandelions and trot around snorting happily.

In the Garden:: Week of May 2

This time of year things change so quickly.  We had rain all weekend, and the long sustained drink coupled with longer days have the flowers blooming and the pollen flying.  More and more we are starting to work on outdoor tasks.  The pool has been opened, chemicals adjusted and now just needs a good cleaning.  Unfortunately some four weeks later we are still waiting to hear back from the contractor who is bidding our deck.  Hopefully this project can still be completed this season.

We had our first asparagus with supper last night and the spinach is robust.  Sidney found a fantastic recipe for a asparagus, spinach and fennel soup that was delicious!  Everyone loved it, except the boy who grumbled at the vegetable based meal (there was sausage on the side for his benefit), but I did notice that despite his grumbles, every drop was eaten.

More and more there is green in the garden, and the flats in our grow room in the basement are just bursting.  We know we must remain patient until closer to the end of the month before much of it can go outdoors, but there is a constant pull, especially after a supper made mostly of our fresh beginnings.

The lilacs have just begun to bloom, which means regardless of temperature my kitchen windows are open wide so that I can enjoy the sweet smells for the oh too short time it lasts.

B was off yesterday, so when I got home form work we had a few errands and then after school he and Sidney went for a ride.  It was late in the day when we got the notification that our bee packages had arrived, and there is a limited window to pick them up.  So off they went while I worked on above referenced soup, to get our bees.  Now all of those flowers will truly be happy.

Z is for Zen #atozchallenge

As April draws to a close, this teeter totter that we have been on, while still rocking seems to be finding some homeostasis.  Much like the crazy fluxes of our Wisconsin weather, as my lilacs start to open and the peonies send robust shoots up, there is the hint of soon a warming into Spring.  The expected rain is starting to fall and going over the list in my head is not a stress, it is simply that, a list, that I know will get accomplished in due time.  As I close out this A-Z Challenge I do so in a moment of Zen, one that I will hold onto as long as I can and hope to be able to tap into and return to when needed.

Y is for Yawn

the windmills of La Mancha, Spain

The week is winding down, and though a busy weekend awaits, it is a good outdoor kind of busy with soccer games and garden and household tasks.  Maybe it will be intermixed with a family game or movie, some reading and grabbing a bite to eat out.  Even a busy weekend is a relaxing change.  It is less regimented by the work and school requirements of the week, and there are fewer have to get done's.  Tomorrow also marks the end of this Blogging A-Z challenge, and with that, I can stretch out stifle a little yawn and relish in a writing undertaking completed.