Tuesday, April 15, 2014

Curds and Whey


A few months ago we began to get milk delivered at home.  I found a good company that gets us whole milk from local dairies that is very minimally pasteurized, so as close to raw as we can easily get.  Many weeks we go through quite a bit and since I never seem to remember to log into their system and change my delivery, every few weeks we have a surplus. 

What do you do with this kind of surplus?  We began to experiment in cheese making.  I had heard that mozzarella is very easy and so we started with that and it is wonderful.  Last weekend we found ourselves with a milk abundance, and decided to make lasagna.  Always looking to try new things, I looked into different recipes for ricotta.  As it turned out it is even easier than the mozzarella and it is so amazingly good, that I have vowed never ever to get store bought again!

We have our Tastebuds dinner club on Saturday, then an egg hunt and light luncheon on Sunday and for both occasions we are looking at recipes that include ricotta.  I guess that I will have to remember to log in this week, I will need to order extra milk!!



Easy Amazing Ricotta

1/2 Gallon whole milk
2 C. heavy cream
1 tsp. coarse salt (I used Kosher)
6 Tbsp. lemon juice

Combine milk, cream, and salt in a saucepan and cook until it reaches 190 degrees.  Remove from the heat, add the lemon juice and gently stir until well combined.  Let sit for 10 minutes.  Strain through cheesecloth lined strainer over a bowl and let sit straining fro 1 hour, this separates the curds and whey.  Transfer to a container and refrigerate or use immediately.


Monday, April 14, 2014

Season of Growing


As I write this I hear a steady rain on the roof, the wind howling outside, and yes a brief transition to snow is expected this morning.  This past week has been a blur and I have been neglectful of this sacred space.  Not that we are over-extended, just simply those once a month and one time responsibilities or activities, combined with the regular kid spring routine, all seemed to come at once last week and left few moments of leisure.

It has been one of those weekends, dodging raindrops, completing farm projects in fits and starts.  Though not the dramatic large projects, finishing touches were placed on all of those almost finished things, and slow steady progress made on other tasks.  I think we have the garden plan for the year in place and it looks like we will not be rotating any beds off this year, they will all have to earn their keep.  I sent out the first farm bag email of the year and was both humbled and thrilled by the overwhelming response.  The enthusiasm is infectious and spurs us to expand more and more.  Best of all is the little ditty above. The first flower of spring on the farm signaling the season of growing has begun.


Wednesday, April 9, 2014

The Sea


As I drive the kids from place to place, I frequently listen to our local NPR Stations.  There are always interesting stories on and a news snippet yesterday morning particularly captured my ear.  It was discussing the temporary shutdown of an Indiana steel plant due to delays in deliveries because of the lingering ice on the lake.    The shipping season is off to a slow start as the Great Lakes still have nearly a 50% ice cover and in some places the ice breakers are trudging through three feet of ice... in April!

What particularly appealed to me was the British news woman who at the end of the piece referenced the five inland seas.  I have never heard this term before and found it wonderful.  Perfectly romantic and full of mischievous adventure, don't you think?  I love that I live on the shores of one of these seas.

Monday, April 7, 2014

Spring Farm Weekend


As the weather begins to cooperate more and more, we are beginning to feel the soreness in our core muscles that comes from the hard work that is spring on the farm.   We completed last weekends hoop house adventure by finishing the planting and installation of the second one.  We filled it with three varieties of garbanzo beans, and giant Salanova lettuce heads that should be farm bag pleasers.  We also seeded Summer Crisp lettuce, kale and spinach to the cold frame by the house.  The garlic has just poked its green shoots above the straw and seems to be coming up abundantly.

We also laid down some landscape fabric over a grassy strip adjacent to the berry beds where our newly grafted baby apple trees will go in about a month or so.  We segmented out about 40 feet and plan to espalier them in that row.  I can not wait to see how many of them we can get to take!


We are really beginning to feel the absence of the other house in that we are more freely and actively dreaming of what we can do here now.  We have plotted out all of the areas that need clearing and begun to make a plan for getting it all done.  A couple of years ago we pulled out a number of large overbearing green hedges from the South and East sides of the house.  Last summer we barked it all in and planted the area with hostas.  Yesterday, with the help of a big chain and the tractor, we pulled out all of the leggy hedges that were encroaching on the North side of the house.  Now all of our irises and hostas on that side will have a space to shine without being choked out.

We also managed to retrofit the chicken tractor in preparation for a small flock of meat chickens and ducks that will free range the summer away.

I love spring farm weekends because we relish in being outside and are kept company by the abundance of birds and sounds of people out and about.   While it is still bare, buds just verging on greenness, we have the opportunity to visualize what will come next.  To top it off, we have a mass of energy bottled up from an exceptionally cold winter indoors to make those visions come to fruition.






A perfect example of how each child approaches a sunny 54 degree day differently! How was your weekend?

Wednesday, April 2, 2014

Singing for Spring


A little morning walk with my camera, if only I could have captured the sounds of all of the birds around despite the 28 degrees, singing for spring.



Hope is the thing with feathers
That perches in the soul,
And sings the tune without the words,
And never stops at all,

And sweetest in the gale is heard;
And sore must be the storm
That could abash the little bird
That keep so many warm.

Emily Dickinson's Hope is the Thing with Feathers

Tuesday, April 1, 2014

Epic Struggle

 As much as we are aching for warm weather and sunshine, winter is attempting to hang on.  The temperatures for the week are still forecast to be ten degrees below normal with a few possibilities for sloppy snow through the mid and end of the week. 


We did manage to have a couple of warmer days over the weekend.  Saturday afternoon and Sunday shown with crystal blue skies.  The chickens scattered happily about to scratch as we cleaned out their digs from the long winter.  A win, win.... happy chickens and happy compost.


If Mother Nature is reluctant to bring spring, then we will help it along.  We built two small hoop houses over raised beds.  A perfect spot for starting cool weather seeds, while it is still a bit too cool, and they will function perfectly as a place to harden off plants that we start in-doors. 


Even though we are only getting hints of spring, it is energizing.  You can feel the struggle of the life on the farm right now.  The life around us wanting to stretch and bloom, yet not sure if it is quite safe to do so.  As you can see we are all a bit like this rhubarb, poking our heads up and wondering when Spring will win the epic struggle between seasons.

Friday, March 28, 2014

Random 5 Friday


1.  Over the last several years we have had two deer that have made the orchard at the back of our property home.  It seems over this tough winter the group has expanded to five, with one very large one.  When we harvested our dried beans last Fall we had a great yield, but there was also a number of beans that never finished.  We learned a couple of years ago that if we leave our trellis' up over winter instead of trying to de-tangle the vines in the fall, that the vines come right off come spring.  This week, the hungry deer were scavenging the remaining pods off of the trellis.  Truly a complete use of all that the plant had to offer.

2.  Yes, I know we shouldn't encourage the deer.  Yet we seem to have a symbiotic relationship with them.  The garden can sometimes take a hit from their snacking early on, but we have never had complete devastation from them... knock wood, and they tend to come around less frequently come summer.  In fact, last summer they did stick around.  We always grow lots of Swiss chard, but last year we did not harvest any until the end of the season.  For whatever reason the deer came in regularly and ate that, only that.  Almost like it was our offering to them to share our land.  After all, Mother Nature does like balance.

3.  We are trying to settle on our infrastructure project for the farm this year.  I think this may be the year to build a large hoop house over one of our raised beds.  With our extended winter..snow as I speak, and the forecasts for the next month or so remain cooler than expected, we may have an abbreviated growing season this year, and it should be a good year for cool weather crops.  Putting the hoop house in may allow us a taste of summer if the overall weather doesn't support a long warm seasons growth....must have tomatoes for canning!

4.  Have you ever read a book and come across a sentence that was so beautiful or profound that you had to read it over and over?  I find that language is fascinating and what speaks to people can greatly vary, yet some words when strung together just right can speak to everyone.  This week American Scholar magazine came out with a list of the ten best sentences.  Take a look, and see if you are transported.

5. A week of anniversaries, as I'm sure you heard, March 24, 1984 was the date that the Breakfast Club served detention.  Wow, 30 years ago, feeling old yet?  Another 30th anniversary was honored in a fantastic way. Did any of you see Kevin Bacon re-enact his famous dance from Footloose on Jimmy Fallon?  The man has still got it, take a watch, it'll make you smile!


Wednesday, March 26, 2014

The Roads We Take


As we hit mid week, the hump in the road, my mind swims with new ideas.  I file the early week agenda to the back of my thoughts.  The roads we take, we chose.  Though we may not always have a choice of the terrain, how we respond to it is ours.  Those are the things that allow us to grow and what inspires the roads we choose in the future.  What matters most is that in the rigor of the day we take a moment and recognize the beauty right in front of us.  Do not miss it, it is meant to re-focus us on what is truly important.  How have your roads been so far this week?

Monday, March 24, 2014

The Tastebuds Do The Seven Deadly Sins


Last night we celebrated this months theme; the seven deadly sins.  The seven deadly sins have roots going back centuries.  They have been inspiration for art, poetry and epic narratives.  They hearken back to the beginnings of Christianity and the deeds are described as the root of all sins.  So after hearing about a similar party across the ocean (thanks Julie!), we decided to let those sins be our dinner club muse.

The stage was set beautifully and also represented the sins in a spring-like way, since we are all aching for color (I suppose that sentiment alone could be envy, huh?)  The thoughtful centerpiece was comprised of gold for greed, dark orange for pride, blue for lust, red for wrath, orange for gluttony and light blue for sloth.  A perfect stage laid, without further ado, the seven deadly sins as prepared by the tastebuds:


Wrath
Spicy Bloody Mary's


Lust
Candied Maple Crusted Bacon Wrapped Asparagus Spears


Envy
Bitter Greens in Endive Boats Tossed in a Maple Dijon Dressing


Sloth
Slow Roast Hickory Smoked Brisket


Greed
Fried Curried Sweet Potato Balls


Pride
Spinach and Feta Pie


Gluttony
Sticky Toffee Date Cake with Bourbon Glaze


Redemption
Finally we topped off with a digestif  
a little lead in to our next meeting on Holy Saturday, a perfect contrast to our sins.

Sunday, March 23, 2014

Serenade


 After another 30 hour marathon of syrup making B and I headed to bed while the kids caught up on a couple of recorded television shows.  I knew when they were done watching when I heard the piano.  Since Charles started lessons in January, I have not really needed to push him into practice.  Though he typically does not practice as much as I would like, in these beginning stages he very quickly masters and then bores of the lesson.  It is not just with piano, he has much the same understanding of his baritone as well.  What is wonderful is that his piano teacher is teaching him rhythms at the same time and he has a tremendous understanding of the theory of music even as a novice. 

After a couple of duets of heart and soul with his sister, he practiced his lesson.  When B went down to do a final check on our cooking sap, he said the kids were using the computer to play more full versions of the songs that he wanted to learn and then he was trying to key them out and utilize chords (which he is just beginning to learn).  When I came down this morning, the piano and kitchen were littered with printed pages of simple sheet music.  His favorite song thus far is Ode to Joy, and I see he seems to have taking a liking to Beethoven in general.  I would not trade this late night serenade and self directed learning for anything.

LinkWithin

Related Posts with Thumbnails