This week we are really getting into the groove of Fall routine.
1. Confession: I love to bake treats. I think it is fun to have fresh cookies for the kids after school. I bake often. I made the commitment to myself a long time ago, that if we were going to have cookies in the house, then I would bake them versus store bought. But mostly, I have a horrible sweet tooth, and if I want a little confection then I need to bake.
2. Recipe: Along with the above confessed sweet tooth, I found this recipe. I was intrigued with the herb infused brown butter in the base. It was absolutely amazing, it made the flavors of the cookie just sing. I can not wait to try other infusions!
3. Wildlife around the farm: We have had a mama and now not so small baby deer living here all year. At least, they are frequently here and have been seen anytime of day; morning, noon or night. As we were taking our evening walk last night, one of the flower beds (more
can you see the matted down spot from our visitor?
4. To Market: We have made two deliveries of garlic to our local market, and today they have asked for us to bring in bunches of Dinosaur Kale and a sample of our Rainbow Swiss Chard. Such an exciting new relationship is developing, I can not wait until next season!
5. Generosity: We are absolutely floored and humbled at the kindness of family members. The ability of such overwhelming generosity of spirit is a trait that we strive for every day and hope that we can emulate for our family. (more later)
5. Generosity: We are absolutely floored and humbled at the kindness of family members. The ability of such overwhelming generosity of spirit is a trait that we strive for every day and hope that we can emulate for our family. (more later)
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