The wrap up before leaving on vacation this time of year is much like the furor prior to guests arriving. We finished a massive harvest of beets, and carrots and the fall planting is taken care of. We also processed 25 squash into six casseroles snug in the freezer for easy fall meals. B also successfully combined two bee hives, but that craziness deserves its own post. I love days where we accomplish a lot but still have time to leisurely bar-b-cue with the kids and enjoy the late summer/early fall foliage that is just beginning to peak through.
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