I've not forgotten to write so far this week, we are just up to our ears in the county fair. I can say, this far, we have learned a ton and are gaining our footing for the rest of the week and future years. AND we already have a couple of ribbons ~ but more later.
The above shot is our first garlic, that we lovingly planted last fall and harvested yesterday. It's drying out on the porch and will be stored and put with farm bags soon. Our week three farm bags went out without a hitch and the week four bags are being picked up as we speak. Week three included arugula, red leaf lettuce, onions, spinach, squash, beets, a few of our first cucumbers and wild blackberries! The cucumbers this year are proving to be a challenge (look for another post on a sustainable life soon,
I hope your week is off to a great start, I will have more from the county fair shortly! :)
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