Friday, August 7, 2015

#100HappyDays :: Day 94

We do not grow our own sweet corn as it is space intensive and we have such a great source of locally grown.  When the first of the it hits the roadside stands we happily stock up, especially at 13 ears for $5.  We eat plenty of fresh, but since buying our pressure caner two years ago, try to can as much as possible for off season cooking.  At Julie's suggestion I subscribed to the New York Times Cooking newsletter.  I am so glad that I did, I have been trying recipes out of it the last couple of weeks right and left.  The Indian Spiced Corn Soup was simple, fantastic, and most importantly a kid pleaser!   I The first sweet corn of the season providing a deliciously happy moment.

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