Last week a friend an I got together to do a little candy making. Salty Bourbon Caramel to be exact. They have tremendous flavor but just did not set to my liking. They are a very soft caramel, and I need to keep them refrigerated or they start to melt. A little goes a long way, and as I found, I am not a creative wrapper, but I filled a container with only half of the candy. So what is a person to do? I am all about re-purposing, so I turned this
Into this. Caramel coated Harry and David (thanks dad) Pears rolled in Maldon smoked sea salt.
Two lessons here:
Never give up on food,
food is sexy.