Monday, December 16, 2013

Food is Sexy


Last week a friend an I got together to do a little candy making.  Salty Bourbon Caramel to be exact.  They have tremendous flavor but just did not set to my liking.  They are a very soft caramel, and I need to keep them refrigerated or they start to melt.  A little goes a long way, and as I found, I am not a creative wrapper, but I filled a container with only half of the candy.  So what is a person to do?  I am all about re-purposing, so I turned this


Into this.  Caramel coated Harry and David (thanks dad) Pears rolled in Maldon smoked sea salt. 


Two lessons here: 
Never give up on food, 
and
food is sexy.


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