The last eight weeks or so we have low keyed our farm work for obvious reasons. Thankfully, it has been rather cold and dreary for most of that time. This weekend the weather was beautiful, and we started playing a little catch up.
We have been eating freely from the salad greens that we planted last fall, and are thrilled to see some of our early crops begin to thrive. We re-purposed this little piece of old landscape fencing to be a pea trellis. It is the perfect size and decorative to boot! I only hope that our transition from wintry weather to summer like weather in the last several days does not render these cool weather babies yield-less.
One of my most
After pulling out the bushes around the porch last fall, the rest of the work needs to be finished. We completed the relatively easy task of laying out the landscape fabric and pushing staples into the soft ground. The next step will be to have bark delivered to fill in. The jury is still out on whether we will attempt this task, or need to have someone come in and do it. I think calling on some prices will be on my to do list this week.
What better way to enjoy the weather, after a weekend of accomplishment? A few apps on the porch. This is Ina's tuscan chickpea spread, like a kicked up hummus, with toasted pita points. So tasty!
B's fractures have healed so his restrictions have been reduced as far as challenging his hand. The soft tissue/ligament damage will take about a year to complete its recovery, so now we have begun to try to get some things done. Since B can't put much pressure on that hand... holding a chefs knife and trying to chop an onion is impossible, he has been learning to shift his weight and do stuff with his left hand. As he begins to get more active, he also begins to notice new aches and pains that were not there before the accident, so it is an ever evolving process. I am so proud of him, no matter how frustrated that he is, he is diligent, and focused on healing and moving forward. What better place to heal than around the homestead.