Kolachky's are an old family favorite that has a wonderful cream cheese cookie stuffed with yummy jams.Today was the day, cookie baking. As I write this, the kids are thrilled to be decorating delicious ginger bread men (I finally found an awesome recipe that tastes great, like a crisper version of the wonderful gingerbread I've been making all fall).
I got my doughs ready this morning and then baked this afternoon, once they'd chilled sufficiently. I did two vastly different cookies and it never ceases to amaze me how simple cookies are. They all virtually have the same base and all you need to do is add a pinch of this here or there and viola. I'm about 8 dozen in and think I'll do one more batch tomorrow. The house is filled with such wonderful warm holiday smells. I think Santa will be pleased with this years treat!
Kolachky Cookies
1/2 Cup Butter
1-3 oz. Cream Cheese
1 Cup sifted All-Purpose Flour
Strawberry or Raspberry Jam
Powdered Sugar
1/2 Cup Butter
1-3 oz. Cream Cheese
1 Cup sifted All-Purpose Flour
Strawberry or Raspberry Jam
Powdered Sugar
Cream butter and cheese together. Gradually work in flour. Chill. Roll out paper thin on floured board. Cut with 2 inch round cutter. Spread with; jam. Fold 2 edges to center, overlapping slightly. Press down lightly so cookies won't spread too much. Place on lightly greased cookie sheet. Bake at 375 for 15 minutes. While warm, sift powdered sugar on top.
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Alex and I are inspired and plan to make them for my fam's christmas gathering tomorrow. My mom used to make these when we were growing up.
ReplyDeleteYum! Thanks for posting the recipe. They look great.
ReplyDeleteWe made forgotten cookies (our tradition). The gingerbreads look like fun to do though!
Oh, and I'm glad you found your precious :)
Karri